Steak seasoning Black pepper ground black peppercorns

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Steak seasoning Black pepper ground black peppercorns

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Selling Units	:	Ton
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Product Description

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There is a word difference between Black Pepper and White Pepper, but the purpose is completely different, and you will understand after reading.
Black Peppercorn Jpg

Life is full of knowledge, in the daily diet is also the same, today's living conditions are getting better and better, eating is not limited to vegetables and radishes, but more focused on nutrition and health.

Steak, pork chops, sushi and other kinds of food have become the food we often meet in our daily life, especially when there are children at home, parents often let their children eat more beef to supplement nutrition.

Children love to eat steak, and when preparing steak, many people often have a dilemma: Should I use white pepper or black pepper? What's the difference between the two?
Black Pepper Seasoning Powder Jpg

First, the maturity is different. Now what we call black pepper and white pepper are actually fruits from the same tree, the fruit of the pepper tree, black pepper is made from the immature fruit, and white pepper is made from the ripe fruit. When unripe pepper is picked and dried, it turns into black peppercorns; When the fruit is fully ripe, it is picked and dried to produce white peppercorns, hence the name black pepper and white pepper.

Second, the usage is different. Friends who like to eat steak know that often when making steak, the restaurant chef will put black pepper into it, black pepper smell rich, and taste a light spicy taste, it is this spicy taste has become the seasoning that must be put in the steak. A steak without black pepper is soulless. Although the taste of black pepper is more spicy, but the fragrance is not durable enough, can not be cooked for a long time, otherwise the fragrance will be distributed, generally when the dish is soon out of the pot to add black pepper, just like white vinegar, the taste will be weak after too long in the pot. Black pepper is usually added after the stew is out of the pot, or when using the teppanyaki to put in the pot, so that the dish is more fragrant and taste better.
Black Pepper Spice Bottle Jpg

White pepper is a fully mature pepper, the spicy taste is a little less, but the fragrance is more durable, more suitable for cooking, stewing and other cooking methods. For example, people often eat mutton soup, beef soup, chicken soup often will add white pepper to boil, so that the soup flavor is more intense, eat more delicious.

To sum up the difference between the two uses is actually a sentence: "Start the pot of white pepper, start the pot of black pepper"!

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Transportation: Ocean,Land,Others

Payment Type: L/C,T/T

Incoterm: FOB,CIF